how to eat stone crab claws
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Do you have to cook stone crab claws?
Stone crab claws are almost always cooked before you purchase them. You can keep stone crab claws in the refrigerator for several days and reheat them when you are ready to use them. Fill a pot large enough to comfortably hold all of the crab claws with enough water to cover the claws. Bring the water to a boil, then remove the pot from the heat.
How do you eat stone crab?
Some of how you eat stone crab will depend on how you prepare it. If you order with us, your stone crab will come perfectly cooked and ready to eat. But this isn鈥檛 always the case, so we鈥檒l include brief cooking instructions too. Boil your crab claw. For the best stone crab claws, this should be done immediately after catching.
What are the best side dishes to serve with stone crab claws?
Pairing your stone crab claws with vegetables is one of the best ways to balance a dish. Side salads with acidic undertones, such as one with a vinaigrette dressing, can balance out the crab meat richness. Since most stone crabs are served with a sauce, use the sauce and the crab temperature to guide your side dish choices.
Can you eat stone crab claws in Texas?
In Texas, it is legal to harvest these crabs鈥?edible claws as long as the claw in question is at least 2.5 inches long. The harvester removes one claw, and the crab will eventually grow another claw. Stone crab claws are almost always cooked before you purchase them.