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how to bake pizza on a stone

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  • How do you cook a pizza on a pizza stone?

  • Place your pizza stone in a cold oven. Preheat to 500 F. Once the oven is preheated, so is the stone. Slide the pizza onto the stone. Bake until cheese is lightly browned. Remove the pizza and turn off the oven.

  • Should pizza stones be stored in the oven?

  • Another reason to store your pizza stone in the oven is that it will help equalize the oven’s heat, minimizing so-called hot spots. The disadvantage is that keeping the pizza stone in your oven will make preheating take longer.

  • How do you keep dough from sticking to a pizza stone?

  • Rice flour is a great way to ensure the dough doesn’t stick to your paddle. Leave the pizza stone in the oven, at least until it is entirely cool. You do not have to remove it at all, as it can add to a brick oven effect that actually helps your oven retain and spread heat more evenly.

  • Can you put a pizza stone in a convection oven?

  • Some pizza stones can withstand 900 degrees Fahrenheit. Read the manufacturer instructions that come with your pizza stone to double-check temperature ranges. For now, however, most stones can comfortably be placed in an oven set to 475 鈥?550 degrees Fahrenheit. Depending on the oven you own, choose either convection bake or standard bake. 2.

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