how do whiskey stones work
Whiskey stones are pieces of stone or metal that can be used tochill your whiskey. They are placed in the freezer to chill,then added to your drink in the same way you would add ice. The main benefit of using whiskey stones is that they will not increase the dilution of your drink as they do not melt.
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Do whiskey stones really work?
The only problem: whiskey stones don鈥檛 work well. They don’t enhance drinks the way ice cubes do, and they also don’t cool a drink as well as ice. Take it from someone who deeply regrets buying her Scotch-drinking father a set of whiskey stones last Christmas. Here’s why that gift鈥攁nd whiskey stones in general鈥攁re misguided:
How do whiskey stones cool a drink?
Whiskey stones don’t chill a drink as well as ice cubes. Instead, chilling involves a transfer of energy between the whiskey and the ice. The ice cube absorbs some of the heat from the whiskey, which causes its surface to come above freezing temperature, and thus to melt. The melted ice then cools the whiskey.
What happens when you put ice in a whiskey stone?
The melted ice then cools the whiskey. Since the whiskey stone can’t melt, when it takes on the heat and energy of the whiskey, it will get warmer. So, it will chill the drink a bit at first, but eventually the stone will get warmer and stop effectively chilling the drink.
What are whiskey stones made of?
Most whiskey stones are cubed or spherical and are made from materials like soapstone or stainless steel. Some stainless steel whiskey stones will also contain a gel which freezes, helping the stone maintain its cool temperature for longer. Whiskey stones are a fairly new invention, first appearing on the market in the mid 2000鈥檚.